Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- ISBN 13:
- 9781782112303
- author:
- Samin Nosrat
- format:
- HardBack
- publisher:
- Canongate Books
- language:
- English
- Publication Year:
- 2017
- Pages:
- 480
- Dimensions:
- 19.7 x 4.5 x 23.9 cm
- Genre:
- Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Samin Nosrat's approach to cooking is built around four fundamental elements: Salt, Fat, Acid, and Heat. By mastering these variables, you can unlock a world of possibilities in the kitchen. This comprehensive guide offers 100 essential recipes and their variations, providing a solid foundation for cooking with confidence.
With clear, warm, and informative lessons, Nosrat teaches you how to balance flavors, achieve perfect textures, and create delicious meals with any ingredients. Whether you're looking to improve your cooking skills or simply want to try new recipes, this book is an invaluable resource.
By embracing the principles of Salt, Fat, Acid, and Heat, you'll be able to cook with instinct and creativity, rather than relying on recipes. This book is a must-have for anyone looking to take their cooking to the next level.
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