Nosrat, Samin

Salt, Fat, Acid, Heat

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ISBN 13:: 9781476753836
author:: Nosrat, Samin
format:: Hardback (01 Jan 2017)
publisher:: Simon & Schuster
language:: English
Publication Year:: 2017
Pages:: 462
Dimensions:: 240mm / 200mm
Genre:: Cooking (General & Reference)
Condition:: New
Availability:: Item usually sent within 10 working days

£34.18

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Description

Description

Transform your cooking with Samin Nosrat's revolutionary approach to cooking, distilled into four simple elements: Salt, Fat, Acid, and Heat. This masterclass in cooking will teach you how to prep, cook, and think about food in a whole new way.

With over 100 recipes and 150 illustrations, Samin Nosrat shares her philosophy on how to unlock the full potential of your ingredients. By mastering the use of these four elements, you'll be able to cook delicious meals with confidence, using any ingredients, anywhere, at any time.

This comprehensive guide echoes Samin's own journey from culinary novice to award-winning chef, bridging the gap between home and professional kitchens. Whether you're a seasoned cook or just starting out, Salt, Fat, Acid, Heat is the perfect resource to help you take your cooking to the next level.

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