Steven Satterfield
Root to Leaf: A Southern Chef Cooks Through the Seasons
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- ISBN 13:
- 9780062283696
- author:
- Steven Satterfield
- format:
- HardBack
- publisher:
- Harper Wave
- language:
- English
- Publication Year:
- 2015
- Pages:
- 496
- Dimensions:
- 19 x 3.7 x 23.3 cm
- Genre:
- Food & Drink, Entertaining & Special Occasions, Festive & Seasonal Dishes
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Root to Leaf: A Southern Chef Cooks Through the Seasons
This beautifully designed cookbook celebrates the world of fresh produce with mouthwatering recipes that make the most of available ingredients. Organized by seasons, Steven Satterfield's collection showcases a distinctly Southern approach to farmstead-inspired cooking.
From local markets and home gardens to foraging, Satterfield's recipes bring out the best in seasonal produce, making this cookbook a must-have for home cooks looking to elevate their everyday cuisine with simple yet sublime fare.
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