Lynch, Lazarus
Son Of A Southern Chef
- ISBN 13:
- 9780525534174
- author:
- Lynch, Lazarus
- format:
- Paperback / softback
- publisher:
- Avery Publishing Group Inc.,U.S.
- language:
- English
- Publication Year:
- 2019
- Pages:
- 288
- Dimensions:
- 25.4 x 20.3 centimetres (0.37 kg
- Genre:
- Cooking, Food & Drink, International, American,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Lazarus Lynch's debut cookbook is a vibrant celebration of soul food, blending traditional recipes with his own creative twists. Born from a love letter to family recipes and cooking traditions, this collection features over 100 recipe hits, including new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée and Shrimp and Crazy Creamy Cheddar Grits. Packed with stunning colour photography that brings the food to life, this cookbook is as much about storytelling as it is about cooking. With a unique blend of fashion, food, and narrative, Laz invites readers into his kitchen to explore the rich heritage of soul food.
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