Clutton, Angela

Seasoning: How to Cook and Celebrate the Seasons

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ISBN 13:
9781922616555
author:
Clutton, Angela
format:
Hardback
publisher:
Murdoch Books
language:
English
Publication Year:
2024
Pages:
352
Dimensions:
3.5 x 19 x 19 centimetres (1.36
Genre:
Cooking, Food & Drink, Events & Seasons, General,
Condition:
New
Availability:
Item usually sent within 6 working days
£22.57

Description

Bring the rhythms of the seasons into your kitchen with this guide to cooking and celebrating produce, all year round. Seasoning explores the four seasons of the year, delving into over 50 vegetables and fruits to show how to make the most of their seasonality. Award-winning food writer Angela Clutton shares her expertise on shopping and storing, as well as countless ways to use each ingredient, flavor partners, and how to minimize waste. The book also features 75 fresh, modern, and approachable recipes that showcase the best of the season's produce. By embracing seasonality, you'll understand the cycles of the land and the climate, and how they impact the flavors of the food you cook. This book is a companion that will appeal to readers confident, intuitive cooking, time and time again.

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