Hart, Richard
Richard Hart Bread: Intuitive Sourdough Baking
- ISBN 13:
- 9780593234297
- author:
- Hart, Richard
- format:
- Hardback
- publisher:
- Clarkson Potter Publishers
- language:
- English
- Publication Year:
- 2024
- Pages:
- 304
- Dimensions:
- 25.7 x 21 x 2.7 centimetres (0.8
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Richard Hart Bread: A comprehensive guide to the craft of baking bread, featuring over 60 recipes and techniques from the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.
By learning how to see, taste, touch, and adapt, you'll be able to create truly wonderful breads, from sourdoughs to rye pan loaves. This book focuses on key techniques without precise formulas, giving both aspiring and seasoned bakers the tools they need to make great breads.
With gorgeous photography, explanatory videos, and thorough descriptions of methods, you'll have everything you need to fall in love with bread all over again.
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