Foskett, David
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery (Paperback)
- ISBN 13:
- 9781510401846
- author:
- Foskett, David
- format:
- Paperback
- publisher:
- Hodder Education
- language:
- English
- Publication Year:
- 2017
- Pages:
- 336
- Dimensions:
- 27.8 x 21.6 x 1.4 centimetres (0
- Genre:
- Cooking, Food & Drink, Cooking, Methods,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
This comprehensive textbook is designed to support students studying the Level 2 Technical Certificate in Professional Cookery, covering all aspects of the new specification. It ensures a solid understanding of core content and skills required for the qualification.
Written by a team of experts, this book provides a thorough guide to the key areas of study and assessment, helping students develop the skills and knowledge needed to succeed in professional cookery.
With its tailored approach, this textbook is an essential resource for anyone embarking on this qualification, providing a solid foundation for further study and success in the culinary industry.
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