Books, CGP

New 9-1 GCSE Food Preparation & Nutrition WJEC Eduqas Complete Revision & Practice (with Online Edn)

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ISBN 13:
9781789080995
author:
Books, CGP
format:
HardBack
publisher:
Coordination Group Publications Ltd (CGP)
language:
English
Publication Year:
2018
Pages:
152
Dimensions:
29.5 x 21 x 1.2 centimetres (0.3
Genre:
General Knowledge Study Guide
Condition:
New
Availability:
Item usually sent within 4 working days
£15.02

Description

The GCSE WJEC Eduqas Food Preparation and Nutrition Complete Revision and Practice is a comprehensive study guide for students preparing for their GCSE exams. This book provides detailed revision and practice exercises to help students master the key concepts and skills required for the subject.

With a focus on the 9-1 specification, this revision guide covers all the essential topics, including food safety, nutrition, and cooking techniques. The book includes a range of practice questions, case studies, and activities to help students develop their knowledge and skills.

Perfect for students studying for their GCSE Food Preparation and Nutrition exams, this revision guide is an essential resource for anyone looking to achieve a high grade. It is available in paperback format and includes online access to additional resources.

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