GCSE, Collins

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook (Collins GCSE 9-1 Revision) (Collins GCSE 9-1 Revision)

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ISBN 13:
9780008326937
author:
GCSE, Collins
format:
Paperback / softback
publisher:
Collins
language:
English
Publication Year:
2018
Pages:
80
Dimensions:
29.7 x 21 x 0.4 centimetres (0.2
Genre:
Nonfiction, Education, Testing & Measurement
Condition:
New
Availability:
Item usually sent within 8 working days
£7.64

Description

The Collins WJEC Eduqas Food Preparation & Nutrition GCSE 9-1 Workbook provides comprehensive support for students preparing for the 2026 exams. With a focus on topic-based questions and a full practice paper, this workbook offers a wealth of realistic practice opportunities to help students achieve their best results.

Containing a selection of questions covering each topic, as well as a complete exam-style paper, this workbook is an ideal resource for students looking to target their practice and improve their understanding of the GCSE 9-1 curriculum.

With a workbook and practice exam paper in one book, students can make the most of their study time and ensure they are fully prepared for their exams.

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