Mary Karlin

Mastering Fermentation

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ISBN 13:: 9781607744382
author:: Mary Karlin
format:: HardBack
publisher:: Ten Speed Press
language:: English
Publication Year:: 2013
Pages:: 256
Dimensions:: 22.4 x 2.4 x 23.6 centimetres (1
Genre:: Cooking, Food & Drink, Ingredients, Herbs & Spices,
Condition:: New
Availability:: Item usually sent within 10 working days

£20.17

Current Stock: 5

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Description

Description

Mastering Fermentation: A beautifully illustrated guide to the art and science of fermented foods, featuring over 70 recipes that progress from simple condiments to advanced techniques for using wild yeast, fermenting meats, and curing fish.

This comprehensive cookbook covers a wide range of topics, including essential equipment, ingredients, processes, and techniques. Mary Karlin's approach is accessible and recipe-driven, making it easy for home cooks of all levels to get started with fermentation.

From fermented dairy to globally-inspired recipes that incorporate fermented foods into finished dishes, Mastering Fermentation offers a wealth of information and inspiration for anyone looking to explore the world of fermentation. With its focus on practical techniques and delicious results, this book is perfect for those looking to add some excitement to their cooking.

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