Vetri, Marc
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
- ISBN 13:
- 9781984856982
- author:
- Vetri, Marc
- format:
- Hardback
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2020
- Pages:
- 272
- Dimensions:
- 24.1 x 21.6 centimeters (0.57 kg
- Genre:
- Cooking, Food & Drink, International, Italian,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry is a comprehensive guide to making incredible bread at home. With over 70 delicious recipes, this book is a must-have for any home cook or baker looking to elevate their bread-making skills. From the artisan bread movement, Marc Vetri and Claire Kopp McWilliams share their expertise on creating simple breads with unique flavors in a home oven. The book is divided into three easy-to-follow chapters: Mix, Shape, and Bake, and includes recipes for accompaniments to serve with the breads. You'll also find a bonus chapter revealing the secrets of Vetri's coveted Panettone. With easy instructions for adapting bread recipes to use fresh milled and whole-grain flours, as well as local and regional wheat varieties, this book makes world-class artisan bread accessible to both home cooks and professionals alike.
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