Reinhart, Peter

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

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ISBN 13:
9781607748656
author:
Reinhart, Peter
format:
HardBack
publisher:
Ten Speed Press
language:
English
Publication Year:
2016
Pages:
336
Dimensions:
23.6 x 2.8 x 26.2 cm
Genre:
Food & Drink, Baking, Bread,
Condition:
New
Availability:
Item usually sent within 10 working days
£26.98

Description

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Learn the art of bread making with techniques and recipes for pizza dough, challah, bagels, sourdough, and more. Peter Reinhart shares his expertise in this updated edition of a beloved baking book.

Discover new formulas for rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the author's version of pain à l'ancienne, as well as three all-new recipes. With clear instructions and over 100 step-by-step photographs, you'll be able to put your newfound knowledge into practice.

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