Jaffrey, Jaffrey Madhur
Madhur Jaffrey's Indian Cookery
(No reviews yet)
Write a Review
- ISBN 13:
- 9781526659033
- author:
- Jaffrey, Jaffrey Madhur
- format:
- Hardback
- publisher:
- Bloomsbury Publishing PLC
- language:
- English
- Publication Year:
- 2023
- Pages:
- 240
- Dimensions:
- 25.4 x 17.7 x 2.7 centimetres (0
- Genre:
- Cooking, Food & Drink, International, Indic,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Madhur Jaffrey's Indian Cookery is a beloved guide to authentic Indian home cooking, first published in 1982. This 40th-anniversary edition features 11 new recipes and stunning illustrations, celebrating the enduring popularity of Indian cuisine.
With a focus on traditional recipes and techniques, this book provides a comprehensive introduction to Indian cooking, covering classic dishes like dals, curries, and chutneys, as well as lesser-known recipes to master. Perfect for home cooks looking to explore the rich flavors and diversity of Indian cuisine.
Related Products
Related Products
Madhur Jaffrey's Ultimate Curry Bible
Jaffrey, Madhur
£24.24
Madhur Jaffrey's Ultimate Curry Bible is a comprehensive guide to the world of curries, covering a wide range of recipes from India and beyond. With over 150 mouthwatering recipes, this book is a...
Vegetarian India: A Journey Through the Best of Indian Home Cooking
Madhur Jaffrey
£30.49
Vegetarian India brings together the best of Indian home cooking, showcasing the vast diversity of vegetable-centric dishes enjoyed across the Indian subcontinent. Madhur Jaffrey, the "queen of...
Curry Easy
Jaffrey, Madhur
£24.24
Curry Easy by Madhur Jaffrey presents a collection of over 175 new quick and easy curry recipes, perfect for those looking to explore the diverse world of Indian and South Asian cuisine. With a focus...
English Bread and Yeast Cookery (Cookery Library)
David, Elizabeth
£15.29
Elizabeth David's comprehensive guide to English bread and yeast cookery covers the essential techniques and recipes for making a wide variety of breads, from traditional spiced breads and buns to...
The Roman Cookery of Apicius
Edwards, John
£14.08
The Roman Cookery of Apicius by John Edwards is a comprehensive guide to the cuisine of ancient Rome. This book presents a new, close translation of Apicius' manual, accompanied by adapted and tested...