FearnleyWhittingstall, Hugh
How to Eat 30 Plants a Week: 100 delicious gut-friendly recipes for everyday
- ISBN 13:
- 9781526672520
- author:
- FearnleyWhittingstall, Hugh
- format:
- Hardback
- publisher:
- Bloomsbury Publishing
- language:
- English
- Publication Year:
- 2024
- Pages:
- 272
- Dimensions:
- 19.6 x 24.9 x 2.3 centimetres (0
- Genre:
- Cooking, Food & Drink
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Boost your health and energy with 100 delicious and nutritious recipes, each featuring at least one of 30 essential plants.
From hearty soups and stews to tasty main courses and side dishes, Hugh Fearnley-Whittingstall shares his expert tips and tricks for incorporating a variety of plants into your everyday cooking. With recipes like Shroomami stoup, Sichuan aubergine with tofu and black beans, and Roast ratatouille mackerel fillets, you'll be on your way to a healthier, more balanced diet in no time.
With a focus on easy wins and helpful swaps, this comprehensive cookbook is perfect for anyone looking to increase their plant intake and improve their overall well-being. Whether you're a seasoned cook or just starting out, Hugh's recipes are sure to inspire you to try new ingredients and flavors.
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