Shockey, Kirsten K

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

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ISBN 13:
9781635862812
author:
Shockey, Kirsten K
format:
Paperback / softback
publisher:
Storey Publishing LLC
language:
English
Publication Year:
2021
Pages:
296
Dimensions:
22.9 x 17.8 x 1.8 centimeters (0
Genre:
Cooking, Food & Drink, Ingredients, Herbs & Spices,
Condition:
New
Availability:
Item usually sent within 10 working days
£15.34

Description

Discover the world of vinegar beyond store-bought options. Kirsten K. Shockey's in-depth guide takes you on a journey into the science and art of fermenting your own vinegars, from apple cider to red wine and more.

With a focus on the basics of equipment, brewing, bottling, and aging, Shockey provides the foundational skills and knowledge you need to get started. Then, explore the many methods and ingredients for making unique vinegars, including recipes for tonics, infused vinegars, and oxymels.

Learn about vinegar-making traditions from around the world and how to incorporate them into your own creations. With 60 delicious varieties to try, including carrot-ginger, beet, and brown banana, you'll be brewing your own vinegars in no time.

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