Paul Thomas

Home-Made Cheese: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide...

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ISBN 13:: 9780754832423
author:: Paul Thomas
format:: HardBack
publisher:: Lorenz Books
language:: English
Publication Year:: 2016
Pages:: 208
Dimensions:: 23.8 x 2.1 x 28.4 cm
Genre:: Food & Drink, Meals & Menus, Cheese & Dairy, Paul Thomas,Home-Made Cheese: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home,Lorenz Books,0754832422,Food & Drink: Genera
Condition:: New
supplier_id:: 30
Availability:: Item usually sent within 2 working days