Richard Helweg
Complete Guide to Making Cheese, Butter & Yogurt at Home
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- ISBN 13:
- 9781620230077
- author:
- Richard Helweg
- format:
- Paperback
- publisher:
- Atlantic Publishing Group, Inc (US)
- language:
- English
- Publication Year:
- 2015
- Pages:
- 288
- Dimensions:
- 22.6 x 15.2 x 1 cm
- Genre:
- Food & Drink, Meals & Menus, Cheese & Dairy
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
The Complete Guide to Making Cheese, Butter, and Yogurt at Home provides you with the tools needed to craft dairy products. You'll learn about the ingredients used for various dairy products, the equipment required to get started, and how to clean and care for your gear to ensure everything remains sanitary.
Richard Helweg shares his expertise by explaining basic techniques necessary to understand the dairy product process, from raw milk to making soft, hard, or Italian cheeses. The book also draws on the experiences of dozens of top cheese makers and home dairy enthusiasts who were interviewed for this edition.
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