Jeffrey T. Barach

FSMA and Food Safety Systems: Understanding and Implementing the Rules

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ISBN 13:: 9781119258070
author:: Jeffrey T. Barach
format:: Paperback
publisher:: Wiley-Blackwell
language:: English
Publication Year:: 2017
Pages:: 240
Dimensions:: 15.2 x 1.3 x 22.9 cm
Genre:: Science & Nature, Engineering & Technology, Chemical, Jeffrey T. Barach,FSMA and Food Safety Systems: Understanding and Implementing the Rules,Wiley-Blackwell,1119258073,Other Specific Technologies,Food Science,Technology & Engineering,Science/Mathem
Condition:: New
Availability:: Item usually sent within 10 working days

£45.31

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Description

Description

Understanding and implementing the Food Safety Modernization Act (FSMA) is crucial for businesses that manufacture FDA-regulated products. This comprehensive guide provides essential advice on designing, implementing, and maintaining a world-class Food Safety Plan that conforms to FSMA regulations.

The book offers practical and up-to-date guidance for small to mid-sized businesses, as well as food safety regulators, educators, scientists, and students of food science and technology. It includes fully developed Food Safety Plans, examples of hazards, and preventative controls, making it a valuable resource for those managing the manufacture of FDA-regulated products.

With its straightforward approach, this book is an indispensable resource for anyone looking to successfully migrate into FSMA regulations and build a comprehensive Food Safety System with effective prerequisite programs in place.

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