America's Test Kitchen

Foolproof Preserving and Subtitle to: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments...

(No reviews yet) Write a Review

ISBN 13:: 9781940352510
author:: America's Test Kitchen
format:: Paperback
publisher:: America's Test Kitchen
language:: English
Publication Year:: 2016
Pages:: 320
Dimensions:: 20 x 1.8 x 24.5 cm
Genre:: Food & Drink, Preserving Food, , America's Test Kitchen,Foolproof Preserving and Subtitle to: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More,America's Test Kitchen,1940352517,Food & Drink: General,Cooking,Cooking
Condition:: New
Availability:: Item usually sent within 7 working days

£22.97

Current Stock: 5

Quantity:

Description

Description

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments by America's Test Kitchen. Transform raw ingredients into delicious homemade preserves with this comprehensive guide. With 100 tried-and-true recipes, you'll learn how to make everything from classic jams and pickles to modern updates. The experts at America's Test Kitchen provide step-by-step instructions, troubleshooting tips, and equipment information to ensure success in the kitchen. From sweet jams like Raspberry & Strawberry to savory chutneys and crunchy pickles, this book has something for everyone. With detailed tutorials and insight into the science behind canning, you'll be able to make perfect preserves every time.

View AllClose

Related Products

Related Products

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Kitchen, Ball Home Canning Test

£17.28

Master the art of home canning with confidence. This comprehensive guide covers the essential techniques and recipes for making delicious jams, jellies, pickles, and more. From the basics of water...

Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves

Nicol, Gloria

£13.53

Discover the art of preserving and pickling with 100 traditional and creative recipes from Gloria Nicol. From fruit-filled jams and jellies to tasty curds, cordials, and chutneys, this comprehensive...

How To Make Jams, Pickles and Preserves

Cyril Grange

£16.80

This comprehensive guide covers the art of making your own jams, pickles, and preserves. Whether you're a beginner or an experienced preserver, you'll find reliable recipes and expert advice within...

Preserving and Pickling - Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things

Wright, Mary Mason

£18.67

A comprehensive guide to preserving and pickling food, this vintage volume offers over two hundred recipes for making preserves, jellies, jams, marmalades, pickles, and relishes. With its wealth of...

Canning & Preserving at Home - The Complete Guide to Making Jams, Jellies, Chutneys, Pickles & More at Home : A Complete Guide to Canning, Preserving and Storing Fruits and Vegetables

Johns, Jason

£10.73

Canning and Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce is for anyone looking to store their own fresh produce for long-term use. This comprehensive guide...