Smith, Judy A.
Food Preservation: - Everything from Canning & - Freezing to Pickling & - Other Methods
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- ISBN 13:
- 9781499337716
- author:
- Smith, Judy A.
- format:
- Paperback
- publisher:
- Createspace
- language:
- English
- Publication Year:
- 2014
- Pages:
- 52
- Dimensions:
- 27.9 x 21.6 x 0.3 centimetres (0
- Genre:
- Cooking, Food & Drink, Canning & Preserving, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
This comprehensive guide covers the basics of food preservation, providing a thorough introduction to canning, freezing, pickling, and other methods. You'll discover how to preserve a wide range of foods, including fruits, vegetables, meats, jams, jellies, preserves, and condiments.
By learning these techniques, you'll be able to save money and stock your shelves all year round, reducing food waste and enjoying seasonal produce throughout the year.
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