Marion Harris Neil
Canning, Preserving and Pickling
- ISBN 13:
- 9781444687576
- author:
- Marion Harris Neil
- format:
- Paperback
- publisher:
- Read Books Design
- language:
- English
- Publication Year:
- 2009
- Pages:
- 308
- Genre:
- Cookbooks
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Canning, Preserving and Pickling by Marion Harris Neil is a comprehensive guide to preserving food using traditional methods. First published in 2009, this re-release offers a wealth of knowledge on how to preserve fruits, vegetables, meats, and other foods.
With clear instructions and step-by-step recipes, Neil provides a thorough understanding of the techniques involved in canning, preserving, and pickling. From basic preparation methods to more complex preservation processes, this book covers it all.
This paperback edition features 308 pages of detailed information and practical advice, making it an invaluable resource for anyone looking to preserve food at home or experiment with new recipes.
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