Forkish, Ken
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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- ISBN 13:
- 9781607742739
- author:
- Forkish, Ken
- format:
- HardBack
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2012
- Pages:
- 272
- Dimensions:
- 20.3 x 2.8 x 25.4 cm
- Genre:
- Food & Drink, Baking, Bread
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Freshly baked bread is a pleasure that can be savoured every day. Ken Forkish, a renowned baker, shares his passion for creating world-class breads and pizzas in this comprehensive guide. With recipes for rustic boules and Neapolitan-style pizzas, Forkish provides a range of options for home bakers of all levels. From simple straight dough recipes to more complex pre-ferments and levain starters, there's a recipe to suit every skill level and time constraint. With clear instructions and impeccable formulas, Forkish's recipes result in top-quality artisan breads and pizzas that rival those found in the best bakeries.
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