Forkish, Ken

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Forkish, Ken

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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ISBN 13:

9781607742739

author:

Forkish, Ken

format:

HardBack

publisher:

Ten Speed Press

language:

English

Publication Year:

2012

Pages:

272

Dimensions:

20.3 x 2.8 x 25.4 cm

Genre:

Food & Drink, Baking, Bread

Condition:

New

Availability:

Item usually sent within 7 working days