Luard, Elisabeth

European Peasant Cookery

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ISBN 13:
9781911667384
author:
Luard, Elisabeth
format:
Hardback
publisher:
Grub Street Publishing
language:
English
Publication Year:
2022
Pages:
544
Dimensions:
24 x 17 centimetres (1.15 kg)
Genre:
History, Military History, General,
Condition:
New
Availability:
Item usually sent within 4 working days
£21.13

Description

European Peasant Cookery by Elisabeth Luard is a comprehensive collection of over 500 recipes from one of the UK's most respected food writers. First published in 1980, this new hardback edition brings together twenty years of research and expertise. The result is a richly detailed guide to traditional European peasant cuisine, covering a wide range of dishes and cooking techniques. With its clear instructions and authentic recipes, this book is an invaluable resource for anyone interested in exploring the flavors and traditions of Europe's rural past. Hardbound with 544 pages, this edition is a beautiful addition to any cookbook collection.

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