Stein, Rick
English Seafood Cookery (Cookery Library)
- ISBN 13:
- 9780140299755
- author:
- Stein, Rick
- format:
- Paperback
- publisher:
- Penguin
- language:
- English
- Publication Year:
- 2001
- Pages:
- 288
- Dimensions:
- 19.2 x 12.8 x 2.2 cm
- Genre:
- Cookery by ingredient
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the art of cooking with seafood from around the world. Rick Stein shares his expertise in creating delicious and versatile dishes using fish and other sea ingredients.
In this comprehensive cookbook, Stein presents recipes inspired by his restaurant's culinary traditions, encouraging readers to experiment with new flavors and techniques.
With 288 pages of clear instructions and mouth-watering photographs, English Seafood Cookery is the perfect resource for anyone looking to add seafood to their repertoire.
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