Nelson, Monica
Edible Flowers: How, Why, and When We Eat Flowers
- ISBN 13:
- 9781580935715
- author:
- Nelson, Monica
- format:
- Hardback
- publisher:
- Monacelli Press
- language:
- English
- Publication Year:
- 2021
- Pages:
- 256
- Dimensions:
- 15.2 x 20.3 centimeters (0.37 kg
- Genre:
- Home & Garden, Gardening, Flowers,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Edible Flowers: A Guide to Using and Appreciating Nature's Beauty in the Kitchen. Discover the world of edible flowers, with over 100 species featured in this beautifully illustrated guide. From gorgeous original photography to simple recipes and preparation methods, Edible Flowers is a must-have for anyone interested in exploring the culinary possibilities of nature. Organized alphabetically by common name, each entry includes handy reference notes on the flower's Latin name, flavor profile, origins, and edible parts. With contributions from celebrated chefs, artists, and writers, this book offers a unique blend of practicality and inspiration. Packed with information and stunning visuals, Edible Flowers is both a useful primer for cooks and a delightful read for anyone interested in the intersection of nature and cuisine.
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