Bunting, Erin
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
- ISBN 13:
- 9780857829498
- author:
- Bunting, Erin
- format:
- Hardback
- publisher:
- Laurence King Publishing
- language:
- English
- Publication Year:
- 2022
- Pages:
- 304
- Dimensions:
- 26 x 19.6 x 2.8 centimetres (1.1
- Genre:
- Home & Garden, Gardening, Flowers,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the Art of Edible Flowers with This Inspiring Cookbook. On a small-holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting share their passion for growing and cooking edible flowers. In their first cookbook, they reveal over 50 recipes for a variety of dishes, from salads and main courses to desserts and drinks. The recipes are inspired by the seasonal produce from their kitchen garden and the wild food they forage from their local shores and hedgerows. From Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula to Slow Roast Lamb with Lavender, Lemon & Apricots, the recipes showcase the beauty and flavour of edible flowers. With clear instructions and beautiful photographs, this cookbook is perfect for anyone looking to explore the world of edible flowers.
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