Marianski, Stanley
Curing and Smoking Fish
- ISBN 13:
- 9780983697398
- author:
- Marianski, Stanley
- format:
- Paperback
- publisher:
- Bookmagic
- language:
- English
- Publication Year:
- 2014
- Pages:
- 270
- Dimensions:
- 22.9 x 15.2 x 1.5 centimeters (0
- Genre:
- Cooking, Food & Drink, Canning & Preserving, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Curing and Smoking Fish provides a comprehensive guide to preparing and smoking fish. The authors take an approach that empowers readers to create their own recipes, rather than simply following established methods. This involves understanding the various parameters involved in curing and smoking fish, including brine strength, smoking temperatures, and wood chip usage. The book covers both traditional methods of dry salting and immersion in brine, as well as more advanced techniques such as cold and hot smoking. It also delves into the preparation of shellfish like clams, mussels, oysters, and shrimp. To help readers get started, a collection of recipes for smoking fish, making fish spreads, and preparing sauces is included. By mastering the basics and understanding the various options available, readers can confidently take control of the curing and smoking process. The book's detailed explanations and practical advice make it an ideal resource for anyone looking to explore this popular method of preserving and cooking seafood.
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