Livingston, A. D.
Cold-Smoking & Salt-Curing Meat, Fish, & Game
- ISBN 13:
- 9781599219820
- author:
- Livingston, A. D.
- format:
- Paperback
- publisher:
- The Lyons Press
- language:
- English
- Publication Year:
- 2010
- Pages:
- 192
- Dimensions:
- 21.3 x 13.7 x 1.3 cm
- Genre:
- Methods - Outdoor
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Smoking and curing meats, fish, and game is an art that requires patience, skill, and the right techniques. A. D. Livingston shares his expertise in this comprehensive guide, which combines traditional Southern culinary knowledge with modern methods. With over fifty recipes and detailed instructions, this book covers a range of topics, from preparing salted and smoked fish to building a walk-in smokehouse and choosing the perfect woods for smoking. From Country Ham with Redeye Gravy to Scandinavian Salt Fish, Livingston shows you how to create delicious and authentic dishes using traditional methods. Whether you're an experienced smoker or just starting out, this book provides the knowledge and techniques needed to take your skills to the next level.
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