Jacques M+edecin
Cuisine Niºoise
- ISBN 13:
- 9781910690161
- author:
- Jacques M+edecin
- format:
- HardBack
- publisher:
- Grub Street
- language:
- English
- Publication Year:
- 2016
- Pages:
- 236
- Dimensions:
- 13.7 x 2.3 x 20.1 cm
- Genre:
- History, World History, World War II 1939-1945, Jacques M+edecin,Cuisine Ni+ºoise,Grub Street,1910690163,National & Regional Cuisine,History,History - Military / War,Military,Food & Drink / National Cookery, International Cookery,COOKING / Courses &
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Cuisine Niçoise Recipes from a Mediterranean Kitchen by Jacques Médecin offers an authentic guide to the cookery of his city. This legendary cookbook, first published in 1972 and now reissued for the first time in hardback, shares the simplicity and health benefits of Niçoise cuisine.
The recipes featured in this book are designed to be flexible and adaptable, using in-season fruits, herbs, and vegetables, as well as plenty of fish. The focus is on allowing cooks of all levels of experience to recreate the city's best-loved dishes, from salade niçoise to tians, panisses, socca, and ganses.
With a emphasis on using high-quality ingredients such as extra virgin olive oil, sea salt, fresh garlic, and aromatic herbs like rosemary, thyme, and basil, this cookbook is perfect for anyone looking to explore the flavors of the Mediterranean.
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