Philippe, Madeleine V.
The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius
- ISBN 13:
- 9780994199614
- author:
- Philippe, Madeleine V.
- format:
- Paperback / softback
- publisher:
- Clancy J Philippe & Ass. Pty Ltd
- language:
- English
- Publication Year:
- 2016
- Pages:
- 292
- Dimensions:
- 29.7 x 21 x 2 centimeters (0.54
- Genre:
- Cooking, Food & Drink, International, African,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
The Best of Mauritian Cuisine: A Culinary Journey Through History and Tradition. Discover the unique blend of French, African, Malagasy, English, Indian, Tamil, Telegu, Muslim and Chinese gastronomic delights that define Mauritian cuisine. This collection of recipes, presented in an easy-to-follow format, showcases the essence of life itself - love. Madeleine Philippe and Clancy Philippe have brought together a treasure trove of Mauritian Creole cuisine, honouring the people who left their motherlands to call Mauritius home. With its rich culinary heritage and subtle blend of flavours, Mauritian cuisine is sure to titillate your taste buds. This book shares the passion of the authors for Mauritian Cuisine worldwide, providing a glimpse into the country's history and cultural mix. A must-have for anyone interested in exploring new tastes and flavours, this book is a celebration of the beauty and diversity of Mauritian cuisine. With 292 pages of recipes and stories, The Best of Mauritian Cuisine is a culinary journey you won't want to miss.
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