Philippe, Madeleine V.

The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius

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ISBN 13:
9780994199614
author:
Philippe, Madeleine V.
format:
Paperback / softback
publisher:
Clancy J Philippe & Ass. Pty Ltd
language:
English
Publication Year:
2016
Pages:
292
Dimensions:
29.7 x 21 x 2 centimeters (0.54
Genre:
Cooking, Food & Drink, International, African,
Condition:
New
Availability:
Item usually sent within 5 working days
£41.43