Jehan, Anees

Cuisine of Hyderabad

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ISBN 13:
9781304522917
author:
Jehan, Anees
format:
Paperback
publisher:
lulu
language:
English
Publication Year:
2013
Pages:
46
Dimensions:
27.9 x 21.6 x 0.3 centimetres (0
Genre:
Cooking, Food & Drink, General, ,
Condition:
New
Availability:
Item usually sent within 5 working days
£7.66

Description

This comprehensive cookbook showcases the rich culinary heritage of Hyderabad, featuring a diverse range of dishes including appetizers, vegetarian and non-vegetarian curries, rice preparations, and desserts.

Discover authentic Hyderabadi recipes such as Potato cutlets, Coconut chutney, Mango chutney, and traditional sweets like Ras Malai and Gulab Jamun. With its easy-to-follow instructions and healthy ingredients, this cookbook is perfect for anyone looking to add a touch of Indian cuisine to their family meals.

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