Jehan, Anees
Cuisine of Hyderabad
- ISBN 13:
- 9781304522917
- author:
- Jehan, Anees
- format:
- Paperback
- publisher:
- lulu
- language:
- English
- Publication Year:
- 2013
- Pages:
- 46
- Dimensions:
- 27.9 x 21.6 x 0.3 centimetres (0
- Genre:
- Cooking, Food & Drink, General, ,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
This comprehensive cookbook showcases the rich culinary heritage of Hyderabad, featuring a diverse range of dishes including appetizers, vegetarian and non-vegetarian curries, rice preparations, and desserts.
Discover authentic Hyderabadi recipes such as Potato cutlets, Coconut chutney, Mango chutney, and traditional sweets like Ras Malai and Gulab Jamun. With its easy-to-follow instructions and healthy ingredients, this cookbook is perfect for anyone looking to add a touch of Indian cuisine to their family meals.