Ricardo, Chef

Caribbean Cuisine Cookbook

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ISBN 13:
9781780357898
author:
Ricardo, Chef
format:
Paperback
publisher:
FastPrint Publishing
language:
English
Publication Year:
2015
Pages:
74
Dimensions:
29.7 x 21 x 0.3 centimetres (0.1
Genre:
Cooking, Food & Drink, International, Caribbean & West Indian,
Condition:
New
Availability:
Item usually sent within 10 working days
£13.95

Description

The Caribbean Cuisine Cookbook brings together a diverse range of cooking techniques and flavours from across the region. This collection showcases the unique blend of influences that have shaped Caribbean cuisine, including Spanish, British, African, Indian, and Chinese traditions. Within its pages, you'll discover a wealth of recipes and ideas to help you explore the rich culinary heritage of the Caribbean. From hearty stews and slow-cooked meats to fresh seafood dishes and vibrant salads, this cookbook offers a taste of the region's bold flavours and aromas. With 73 delicious recipes to try, this cookbook is an ideal resource for anyone looking to add some excitement to their cooking repertoire.

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