Cotterill, Ronald W

Competitive Strategy Analysis in the Food System

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ISBN 13:
9780367160913
author:
Cotterill, Ronald W
format:
Paperback / softback
publisher:
CRC Press
language:
English
Publication Year:
2020
Pages:
392
Dimensions:
22.1 x 14.5 x 2.3 centimetres (0
Genre:
Science, Biology, General,
Condition:
New
Availability:
Item usually sent within 10 working days
£32.60

Description

Understanding the dynamics of competition in the food system is crucial for businesses operating within this sector. This book provides an in-depth analysis of the implications of increased seller concentration, resulting from mergers and leveraged buyouts, which have driven up food firm stock prices significantly during the 1980s.

Industrial organization economists and agricultural marketing economists will find this study essential reading as it sheds light on the complex relationships between firms, markets, and consumer behavior in the food industry. The book offers valuable insights into the strategies that can be employed to gain a competitive edge in this rapidly evolving market.

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