Hsiung, DehTa

Chinese Cookery Secrets

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ISBN 13:
9780716022244
author:
Hsiung, DehTa
format:
Paperback
publisher:
Right Way
language:
English
Publication Year:
2009
Pages:
192
Dimensions:
19.3 x 13 x 2.3 cm
Genre:
COOKING / Regional & Ethnic / General
Condition:
New
Availability:
Item usually sent within 10 working days
£11.23

Description

Chinese Cookery Secrets by Deh-Ta Hsiung is a comprehensive guide to recreating authentic Chinese restaurant dishes at home. With clear and straightforward instructions, Hsiung shares his life-long knowledge of Chinese cooking, revealing the secrets behind perfecting each dish. From simple single-dish recipes to elaborate feasts, this book covers a wide range of traditional Chinese dishes, including Smoked Chicken, Deep-Fried Squid, Iron-Place Sizzled meat and fish, Egg Fried Rice, and Sweet and Sour Chicken. Hsiung's expert guidance helps you master the subtle balance of flavours, textures, aromas, colours, and shapes that define authentic Chinese cuisine. With 272 pages of recipes and techniques, this updated version of Chinese Cookery Secrets is an invaluable resource for anyone looking to improve their cooking skills and create delicious, restaurant-quality meals at home.

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