Kitchen, The Editors at America's Test
Bread Illustrated
- ISBN 13:
- 9781940352602
- author:
- Kitchen, The Editors at America's Test
- format:
- Paperback
- publisher:
- America's Test Kitchen
- language:
- English
- Publication Year:
- 2016
- Pages:
- 432
- Dimensions:
- 25.15 x 21.34 x 2.54 centimetres
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results at Home. For those who find bread baking intimidating, this comprehensive cookbook offers a reassuring and hands-on approach. America's Test Kitchen breaks down the art and science of bread making into easy-to-follow recipes and step-by-step photos. From simple novice-friendly recipes to artisan-style loaves, the book covers a wide range of breads from around the world, including classic favorites like Easy Sandwich Bread and Fluffy Dinner Rolls, as well as international specialties such as Lahmacun and Fig and Fennel Bread.
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