Berger, Gregory
Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
- ISBN 13:
- 9781642505702
- author:
- Berger, Gregory
- format:
- Hardback
- publisher:
- Mango
- language:
- English
- Publication Year:
- 2021
- Pages:
- 224
- Dimensions:
- 25.7 x 20.6 x 1.8 centimetres (0
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Bread Baking Basics: A Beginner's Guide to Making Perfect Loaf. Discover the art of bread baking with this comprehensive guide, perfect for those new to the world of homemade bread. With recipes, essays, and photographs, Bread Baking Basics helps you feed your soul through freshly baked loaves. Learn confidence and discover the science behind food as you explore healthy living with healthy foods. From making sourdough bread to pizza dough, Gregory Berger shares simple and classic recipes for bread that will help you master the basics of bread baking. With practical tips on making Sourdough bread starters and healthy toast recipes, this book is ideal for anyone looking to try something new and delicious.
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