Buehler, Emily
Bread Science: The Chemistry and Craft of Making Bread
- ISBN 13:
- 9780977806881
- author:
- Buehler, Emily
- format:
- Paperback
- publisher:
- Two Blue Books
- language:
- English
- Publication Year:
- 2021
- Pages:
- 258
- Dimensions:
- 22.9 x 15.2 x 1.5 centimetres (0
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Bread Science: A Comprehensive Guide to Making Bread. Learn the art and science of bread making with this in-depth guide. With over 250 photographs and illustrations, you'll be able to master various techniques, including creating and maintaining your own sourdough starter, mixing a well-balanced dough, and shaping smooth, symmetric loaves. The book also covers modifying your oven for better baking results. In addition to the practical aspects of bread making, Bread Science delves into the science behind the process, explaining fermentation reactions, yeast behavior, gluten structure, and more. This 15th anniversary edition features a new cover while retaining all the content from the original edition.
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