Fielder, Goodman

Edmonds Cookery Book (Fully Revised)

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ISBN 13:
9781869713423
author:
Fielder, Goodman
format:
Spiral Bound
publisher:
Hachette New Zealand Ltd
language:
English
Publication Year:
2016
Pages:
252
Dimensions:
21.6 x 14 x 1.5 centimetres (0.2
Genre:
Cooking, Food & Drink, General, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 4 working days
£17.53

Description

New Zealand's favourite cookbook has been a staple in kitchens for over 100 years. The Edmonds Cookery Book features a wide range of recipes, from baking to cooking, that are sure to be a success. With a variety of dishes to try, including Afghans and Bacon and Egg Pie, this book is a must-have for any home cook. Containing over 250 pages of recipes, this spiral-bound cookbook is perfect for those looking to expand their culinary skills. From simple meals to more complex dishes, the Edmonds Cookery Book has something for everyone. Published in 2016, this fully revised edition of the Edmonds Cookery Book is a great resource for anyone looking to try new recipes or improve their cooking techniques.

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