Wang, Jason
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- ISBN 13:
- 9781419747526
- author:
- Wang, Jason
- format:
- Hardback
- publisher:
- Abrams
- language:
- English
- Publication Year:
- 2020
- Pages:
- 304
- Dimensions:
- 20.3 x 20.3 centimeters
- Genre:
- Cooking, Food & Drink, International, Asian,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Xi'an Famous Foods: The Cuisine of Western China from New York's Favorite Noodle Shop is a cookbook that reveals the secrets behind the iconic restaurant's success. With never-before-published recipes, vibrant photography and a unique perspective on the immigrant experience in America. The story behind Xi'an Famous Foods is one of hard work and dedication, as CEO Jason Wang shares the untold story of how this New York City icon came to be. Alongside the recipes that helped create this culinary phenomenon, readers will gain insight into the vibrant cuisine and culture of Xi'an. From Tiger Vegetables Salad to Spicy Cumin Lamb, this cookbook brings together a collection of authentic dishes that showcase the flavors and traditions of Western China. With its unique blend of history, culture and delicious recipes, Xi'an Famous Foods is a must-have for home cooks looking to explore new culinary horizons.
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