Basan, Ghillie

Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food

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ISBN 13:
9781788793001
author:
Basan, Ghillie
format:
Hardback
publisher:
Ryland, Peters & Small Ltd
language:
English
Publication Year:
2020
Pages:
144
Dimensions:
21 x 17 centimetres (0.49 kg)
Genre:
Cooking, Food & Drink, Ingredients, Vegetarian,
Condition:
New
Availability:
Item usually sent within 6 working days
£12.39

Description

Experience the authentic taste of Morocco with these delicious vegetarian and vegan tagines. Traditionally prepared in earthenware pots, these fragrantly spiced casseroles are comforting, easy to make, and perfect for any occasion. With many recipes available, you can enjoy seasonal produce while keeping costs low. This collection features a range of tagine recipes, from lighter options like Roasted Cherry Tomato Tagine with Feta and Preserved Lemon, to heartier dishes such as Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey. Alongside the tagines, you'll find recipes for traditional Moroccan couscous, as well as appetizers and other dishes to serve alongside. With this book, you can create your own aromatic feast worthy of a Moroccan kitchen.

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