Basan, Ghillie

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

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ISBN 13:: 9781788791434
author:: Basan, Ghillie
format:: HardBack
publisher:: Ryland Peters & Small
language:: English
Publication Year:: 2020
Pages:: 144
Dimensions:: 6.80(w) x 8.40(h) x 0.80(d)
Genre:: Cooking
Condition:: New
Availability:: Item usually sent within 7 working days

£12.31

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Description

Description

This beautifully crafted cookbook showcases the rich culinary heritage of Morocco, with a collection of deliciously authentic one-pot recipes. Ghillie Basan shares her expertise in cooking and serving from an elegant tagine, a specially designed cooking vessel that adds to the authentic experience.

Discover hearty and flavorful dishes, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Explore a range of recipes, including beef, fish, and vegetable tagines, as well as ideas for fresh-tasting salads and vegetable sides to complete your Moroccan feast.

With its focus on traditional Moroccan cuisine, this cookbook is perfect for anyone looking to explore the flavors and aromas of this fascinating region. With its clear instructions and authentic recipes, it's an ideal addition to any cookbook collection.

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