Hartig, Malte
Vegan Recipes from Japan
- ISBN 13:
- 9781911667049
- author:
- Hartig, Malte
- format:
- Hardback
- publisher:
- Grub Street Publishing
- language:
- English
- Publication Year:
- 2020
- Pages:
- 250
- Dimensions:
- 24 x 17 centimeters
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetarian,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Discover the simple yet nourishing world of Japanese Kaseki cuisine with this expert guide. Malte Härtig shares his knowledge of this unique style of cooking, which emphasizes the natural flavors of seasonal ingredients and traditional techniques. From local vegetables and fruits to rice, cereals, and Japanese staples like miso and soy sauce, each recipe is carefully crafted to showcase the best of Japan's culinary heritage. With a focus on simplicity, lightness, and balance, these recipes will appeal to readers you to cook with intention and mindfulness.
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