Iinuma, Koyu
Zen Vegan Food: Delicious Plant-based Recipes from Japan's Fukushoji Temple
- ISBN 13:
- 9784805316610
- author:
- Iinuma, Koyu
- format:
- Hardcover
- publisher:
- Tuttle Publishing
- language:
- English
- Publication Year:
- 2021
- Pages:
- 80
- Dimensions:
- 25.7 x 19.8 x 1.5 centimetres (0
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetarian,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the simple yet delicious plant-based cuisine of Japan's Fukushoji temple, where Buddhist tradition meets modern vegan cooking. This beautifully illustrated cookbook shares 73 recipes, including 28 vegan congee dishes, as well as Japanese-Italian fusion recipes and tasty condiments. With comprehensive information on Japanese ingredients and stunning color photos, home cooks can easily replicate the temple's delicious meals. From hearty congee to flavorful starters, this book offers a modern take on traditional Buddhist cuisine, perfect for anyone looking to incorporate more sustainable and plant-based eating into their lifestyle. A new era of openness and connection to nature is emerging in Buddhist monasteries, and this cookbook is at the forefront of this movement. With its fun and flavorful recipes, Zen Vegan Food is a revelation for anyone interested in plant-based eating.
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