Razavi, Parvin

Vegan Recipes from the Middle East

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ISBN 13:
9781910690376
author:
Razavi, Parvin
format:
Hardback
publisher:
Grub Street
language:
English
Publication Year:
2017
Pages:
192
Dimensions:
24.13 x 17.27 x 2.29 centimetres
Genre:
Cooking, Food & Drink, Ingredients, Vegetarian,
Condition:
New
Availability:
Item usually sent within 4 working days
£16.92

Description

Discover the vibrant flavours of the Middle East in this stunning vegan cookbook. The traditional cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey come together in a beautiful celebration of natural culinary delights. From warm and spicy stuffed vegetables to cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries, this book showcases the varied cuisines of the region with contemporary approaches. Born in Iran, Parvin Razavi draws on her family's kitchen traditions and years of experience as a food blogger and editor to bring you a wealth of vegan recipes. With dishes that blend natural culinary delights from different cultures, this cookbook is perfect for anyone looking to explore new flavours and cooking techniques.

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