Barton, Pat
Traditional South African Cooking
- ISBN 13:
- 9781432303471
- author:
- Barton, Pat
- format:
- Paperback
- publisher:
- Struik Lifestyle
- language:
- English
- Publication Year:
- 2014
- Pages:
- 144
- Dimensions:
- 1.9 x 22.2 x 26 cm
- Genre:
- Food & Drink, National & International Cookery, African,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the rich culinary heritage of South Africa with this comprehensive collection of traditional recipes. Traditional South African Cooking brings together well-known dishes from across the country, including beloved favorites like milk tart and bobotie. South African cuisine is a unique blend of cultures, shaped by the influences of Dutch, French, German, British, and Malay settlers. This book showcases the subtle adaptations that have resulted in an original and much-loved cuisine. With its diverse range of recipes, from soups to sweets, this cookbook is perfect for anyone looking to explore the flavors of South Africa. With over 100 recipes to try, you'll be able to continue the tradition of delicious meals enjoyed by generations past. Whether you're a seasoned cook or just starting out, Traditional South African Cooking is an essential addition to your kitchen.
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