Wyk, Magdaleen Van

The Complete South African Cookbook

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ISBN 13:
9781432309831
author:
Wyk, Magdaleen Van
format:
HardBack
publisher:
Penguin Random House South Africa
language:
English
Publication Year:
2018
Pages:
368
Dimensions:
24.1 x 16.5 centimetres (1.03 kg
Genre:
Cooking, Food & Drink, International, General
Condition:
New
Availability:
Item usually sent within 10 working days
£16.90

Description

A comprehensive guide to South African cuisine, this cookbook offers a wealth of recipes and cooking advice for both beginners and experienced cooks. With over 650 easy-to-prepare dishes, it covers a wide range of topics including hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as vegetarian options. Each recipe is clearly laid out, accompanied by useful information such as kilojoule count per portion and suitability for freezing. This edition, the fourth in the series, has been revised to provide even more helpful guidance on cooking methods, storage, and serving suggestions.

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