Guinaudeau, Z.
Traditional Moroccan Cooking: Recipes from Fez (Serif)
- ISBN 13:
- 9781897959435
- author:
- Guinaudeau, Z.
- format:
- Paperback
- publisher:
- Serif
- language:
- English
- Publication Year:
- 2003
- Pages:
- 200
- Dimensions:
- 128mm X 198mm
- Genre:
- National & regional cuisine
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the rich culinary heritage of Fez, Morocco's ancient cultural capital. This comprehensive cookbook takes you behind closed doors into the kitchens and dining rooms of the old city, sharing secrets of traditional Moroccan cooking.
From the famous couscous to the exquisite pie known as bistilla, Madame Guinaudeau invites you to a banquet in a wealthy home, shopping in the spice market, and visiting the potter's workshop. Learn how to make authentic tagines, stews, and bread, and discover the art of preserving lemons for a flavorful twist.
With its vivid description of an ancient city and mouth-watering recipes, Traditional Moroccan Cooking is the perfect introduction to this fascinating gastronomic centre. Explore the unique blend of Arab, Berber, Jewish, African, and French influences that make Moroccan cuisine so distinctive.
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