Gebreyesus, Yohanis

Ethiopia: Recipes and traditions from the horn of Africa

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ISBN 13:: 9780857834669
author:: Gebreyesus, Yohanis
format:: Hardback
publisher:: Kyle Books
language:: English
Publication Year:: 2018
Pages:: 224
Dimensions:: 26 x 20.8 x 2.8 centimetres (0.8
Genre:: Cooking, Food & Drink, General, Cooking, Food & Drink
Condition:: New
Availability:: Item usually sent within 10 working days

£21.53

Current Stock: 5

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Description

Description

Ethiopia Recipes and Traditions from the Horn of Africa Discover the unique and enchanting cuisine of Ethiopia, shaped by the country's rich history and cultural heritage. This book takes you on a journey through the essential dishes of the country, including traditional Injera made from teff, and explores the local communities and customs behind them. Chef Yohanis shares his passion for Ethiopian food, revealing the secrets behind popular dishes like Doro Wat, Yeassa Alichia, and Siga Tibs, as well as vegetarian options like Gomen and Azifa. With its stunning photography and stories of the local artisans, this book showcases the beauty and diversity of Ethiopian cuisine. A fascinating blend of Jewish, Christian, and Islamic influences, Ethiopian food is a true reflection of the country's unique identity. This book is a must-have for anyone interested in exploring the world's greatest and most enchanting cuisines.

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