Sukhadwala, Sejal
The Philosophy of Curry (British Library Philosophies)
- ISBN 13:
- 9780712354509
- author:
- Sukhadwala, Sejal
- format:
- Hardback
- publisher:
- British Library Publishing
- language:
- English
- Publication Year:
- 2022
- Pages:
- 112
- Dimensions:
- 1.4 x 20.6 x 20.6 centimeters (0
- Genre:
- Cooking, Food & Drink, Writing, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Philosophy of Curry by Sejal Sukhadwala Curry is a culinary phenomenon with a rich and complex history, spanning multiple continents and cultures. From its ancient Indian roots to its modern-day interpretations in the West, curry has been shaped by a multitude of influences, including colonialism and cultural exchange. This book explores the fascinating story of curry, tracing its evolution from its association with Ayurveda to its enduring popularity in contemporary British culture. Through a nuanced examination of tradition and colonialism, Sukhadwala sheds light on the diverse ways in which curry has been interpreted and reinterpreted over time. The book also offers practical advice on cooking curry, including guidance on selecting oils, tempering spices, and finding authentic recipes.
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