McGuigan, Patrick
The Philosophy of Cheese (Philosophies)
- ISBN 13:
- 9780712353779
- author:
- McGuigan, Patrick
- format:
- Hardback
- publisher:
- British Library Publishing
- language:
- English
- Publication Year:
- 2020
- Pages:
- 112
- Dimensions:
- 20 x 13 centimeters
- Genre:
- Cooking, Food & Drink, Ingredients, Dairy,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Philosophy of Cheese by Patrick McGuigan Discover the fascinating stories behind some of the world's most beloved cheeses. From the origins of Feta to the rise of Roquefort, this book takes you on a journey through the history and culture of cheese. Along the way, you'll learn how to store and pair your cheese, and how to create the perfect cheeseboard. With surprising and little-known stories of much-loved cheeses, this book is a must-have for anyone who loves cheese. You'll learn how to unlock the full potential of your cheese collection, and how to share it with others. Whether you're a cheese novice or a seasoned expert, this book is the perfect companion for anyone who loves cheese. With its unique blend of history, culture, and practical advice, The Philosophy of Cheese is a must-have for anyone who loves cheese.
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